1 pouch (496 g) Betty Crocker* Sugar Cookie Mix
1/2 cup (125 mL) butter or margarine, melted
•Heat oven to 375°F (190°C) for shiny metal baking sheet or 350°F (180°C) for dark or non-stick baking sheet. Stir cookie mix, melted butter and egg in medium bowl until soft dough forms. Chill dough until firm.
•Depending on the size of the hand, take 3 tbsp (45 mL) to 1/4 cup (50 mL) of cookie dough and shape into ball. Place child's hand on ball and press down until handprint is taken. Using metal lifter, transfer to baking sheet.
•Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from baking sheet to cooling rack. Cool completely, about 30 minutes.
•Paint handprint with a mixture of 1 tsp (5 mL) water and 3-4 drops favourite food colouring.
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